$21.50
Roasted duck meat cooked in red curry, with pineapple, tomato, zucchini, bell pepers, and basil
Rate this dish
Reviews
No reviews yet.
Sign in to leave a review of this dish.
More from this section
With Japanese eggplants, bell peppers, and basil.
Tender chunks of beef cooked in Massaman curry with potatoes, carrots, and peanuts.
With green peas, bell peppers, and basil.
With kabocha squash, bell peppers, and basil.
With bamboo shoots, zucchini, bell peppers, and basil.
Grilled filet of salmon, simmered in Panang curry with green peas, bell peppers, and basil.
