As Thai culture is reflected in Thai food, Thai food also reflects Thai culture. Thai cuisine uses many spices, herbs, and seasonings. The sauces and spices of our restaurant are made from old family recipes handed dowm from generation to generation. However, each dish of Thai food is also characterized by the part of the country from which it originated. Due to the historical diversity in population and in geographical characteristics, each part of Thailand contains its own indigenous herbs and spices, and therefore, correspondingly produces different types of dishes which are "typical" of those areas. These dishes therefore hold historical and cultural histories of their own, and are often vastly different from one another. For example, our "Larb" dish, originating from the northeast, looks and tastes nothing like "Pad Thai" (shown above) from central Thailand, even though these two dishes are both part of "Thai cuisine". Bangkok Bay creates dishes from all different areas of Thailand. We invite you to discover all the different tastes that are components of "Thai cuisine."