Early Bird Menu

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EARLY BIRD MENU Price

EARLY BIRD MENU
$12.95 - Served from 5pm to 7pm daily


Choose Two Items
Served with Chicken Lemon Soup, Salad, and Jasmine Rice
Brown Rice add $1.00
House Wine add $3.00 per glass

  
VEGETARIAN  
1. Spring Rolls
 Crisp Thai spring rolls served with sweet spicy sauce  
2. Basil Tofu  Fresh cubed tofu sautéed with mushrooms, carrots, bell
peppers, onions, fresh chili and sweet basil		  
3. Pad Thai Rice noodles stir fried with fresh vegetables, tofu and eggs  
4. Smoked Chili Green Beans Sautéed string beans, onions, carrots, mushrooms in
a smoked chili sauce		  
5. Tofu Panang Curry    Tofu cooked in a delicious red curry with fresh vegetables,
bell peppers and sweet basil		  
SEAFOOD  
6. Goong Kra Bok   Deep-fried marinated prawns in wonton skins  
7. Pumpkin Red Curry Prawns   Tiger prawns cooked in a red curry with fresh pumpkin, bell
peppers and sweet basil		  
8. Basil Calamari  Calamari sautéed with onions, bell peppers, fresh chili and basil  
9. Spicy Eggplant Prawns Tiger prawns sautéed with eggplant in a Bangkok Bay special
sauce, bell peppers and basil		  
BEEF  
10. Garlic & Pepper Beef Sliced marinated tender USDA beef sautéed with fresh
chopped garlic and white pepper		  
11. Beef Mussman Tender chunks of beef in Mussman curry with peanuts, carrots
and potatoes		  
12. Prik King     (V) Green beans sautéed with ginger chili paste with your choice of
Chicken, Beef, Pork, or Tofu		  
CHICKEN  
13. Chicken Satay Grilled marinated chicken breast on skewers served with
Bangkok Bay’s tasty peanut sauce and cucumber salad		  
14. Basil Chicken Ground chicken sautéed with onions, bell peppers, fresh chili
and basil		  
15. Yellow Curry Chicken Tender chunks of chicken cooked in a mild yellow curry with
potatoes and carrots		  
16. Thai BBQ Chicken Grilled marinated chicken served with a sweet spicy sauce.  
17. Red Curry Chicken Sliced chicken cooked in a red curry with bamboo shoots,
zucchini and fresh basil		  
18. Peanut Sauce Chicken Sautéed chicken on a bed of cooked spinach, topped with
peanut sauce and sesame seeds		  
19. Thai Tango Mango Chicken Fresh mango stir-fried with chicken, smoked chili, onions,
cashew nuts, bell peppers in a mango-ginger sauce