print
| Dinner Menu | Price | ||
| Entrees (V) = Vegetarian, available with tofu | |||
| 1. | Grilled Rack of Lamb  |
Grilled New Zealand lamb served in Panang curry with green beans, bell peppers, carrots, and basil | $16.95 |
| 2. | Honey Grilled Pork | Pork marinated in herbs and honey, grilled to perfection, served with Bangkok Bay’s own sweet spicy sauce | $9.95 |
| 3. | Sizzling Beef |
Grilled rib eye sliced and tossed with a special sauce. Served with steamed broccoli | $11.95 |
| 4. | Spicy Basil (V) |
Your choice of chicken, beef, pork or tofu, stir fried with basil, onions, bell peppers, garlic, and fresh chili. | $8.95 |
| - - - With lamb, calamari, or prawns: | $10.95 | ||
| - - - With roasted duck: | $11.95 | ||
| - - - With combination seafood: | $14.95 | ||
| 5. | Thai Tango Mango (V) | Your choice of chicken, beef, pork or tofu, stir fried with fresh mango, cashew nuts, onions, and bell peppers | $9.95 |
| - - - (with prawns add $2.00) | |||
| 6. | Spicy Eggplant (V) |
Your choice of chicken, beef, pork or tofu, stir fried in a black bean sauce with Japanese eggplant, bell peppers, and basi | $8.95 |
| - - - (with prawns add $2.00) | |||
| 7. | Garlic and Pepper (V) | Your choice of chicken, beef, pork or tofu, stir fried with fresh garlic, white pepper, and soy sauce | $8.95 |
| - - - (with prawns add $2.00) | |||
| 8. | Peanut Sauce (V) | Your choice of chicken, beef, pork or tofu, stir fried, served on a bed of spinach and topped with peanut sauce | $8.95 |
| - - -(with prawns add $2.00) | |||
| 9. | Prik King (V) |
Your choice of chicken, beef, pork or tofu, stir fried, served on a bed of spinach and topped with peanut sauce | $8.95 |
| - - - (with prawns add $2.00) | |||
| 10. | Smoked Chili Green Beans (V) | Stir fried green beans, onions, carrots, and mushrooms in a smoked chili sauce | $8.95 |
| 11. | Garden Delight (V) | Your choice of chicken, beef, pork or tofu, stir fried with broccoli, cabbage, carrots, bean sprouts, mushrooms, zucchini, and onions | $8.95 |
| - - - (with prawns add $2.00) | |||
| 12. | Prawns in a Clay Pot | Prawns, silver noodles, ginger, carrots, celery, zucchini, and green onions, stir fried and served in a clay pot | $11.95 |
| 13. | Three Flavor Fish |
Your choice of whole pompano, filet of tilapia, or filet of catfish, topped with a special sweet, hot, and sour sauce | $13.95 |
| 14. | Grilled Wild Salmon |
Grilled filet of salmon, simmered in Panang curry with green peas, bell peppers, and basil | $14.95 |
| 15. | Spicy Catfish |
Crispy filet of catfish stir fried in chili-garlic sauce with Japanese eggplants, bell peppers, and basil | $11.95 |
| Appetizers | |||
| 16. | Meang Kum (V) | A combination of toasted coconut, dried shrimp, ginger, peanuts, and lime in spinach leaves served with special sauce | $6.95 |
| 17. | Satay (V) | Your choice of chicken or tofu, marinated and grilled on skewers, served with peanut sauce and cucumber salad | $6.95 |
| 18. | Fried Calamari |
Battered, golden fried calamari tossed with mushrooms, carrots, and onions in a special spicy sauce | $8.95 |
| 19. | Crispy Spring Rolls (V) | Filled with shredded vegetables, silver noodles, and tofu, served with sweet and spicy sauce | $6.95 |
| 20. | Stuffed Chicken Wings | Deep-fried boneless chicken wings stuffed with ground chicken, carrots, cabbage, and silver noodles | $8.95 |
| 21. | Hot Angel Wings |
Rice dumplings stuffed with chives, pan fried and served with special soy sauce | $7.95 |
| 22. | Goong Kra Bok | Deep-fried marinated prawns wrapped in wonton skins, served with sweet and spicy sauce | $8.95 |
| 23. | Golden Tofu (V) | Deep-fried fresh tofu, served with sweet and spicy sauce and crushed peanuts | $6.95 |
| 24. | Fish Cakes | Thai style fried fish paste, served with cucumber sweet and spicy sauce | $6.95 |
| 25. | Combo Platter | A combination of Chicken Satays, Stuffed Chicken Wing, Crispy Spring Rolls, Golden Tofu, Fish Cake, and Goong Kra Bok | $14.95 |
| Soups Pot serves 2-4 Bowl $4.95 Prawns add $2.00/pot Combination Seafood add $4.00/pot | |||
| 26. | Tom Kha Gai (V) |
Coconut milk soup with chicken, mushrooms, lemongrass, galangal, cilantro, and kefir lime leaves | $9.95 |
| 27. | Tom Yum Gai (V) (Hot & Sour Soup) |
Spicy and sour soup with chicken, mushrooms, lemongrass, galangal, cilantro, and kefir lime leaves | $10.95 |
| 28. | Wonton Soup | Wonton dumplings stuffed with ground prawns and chicken, served with prawns and mixed vegetables | $10.95 |
| Indicate level of spiciness (V) = Vegetarian, Available with Tofu We do not use MSG in any of our dishes. Service charge of 18% is applied to parties of 6 or more |
|||
| Salads Serve d with iceberg, spring mix lettuce. Items 30 to 32 are great with Sticky Rice $2.00 | |||
| 29. | Grilled Beef Salad |
Sliced grilled rib eye steak, mixed with lemongrass, toasted rice, mint, cilantro, and onions in a spicy lime dressing | $9.95 |
| 30. | Som Tum (V) |
Shredded raw papaya, tomatoes, dried shrimps, and green beans tossed with spicy lime dressing | $8.95 |
| 31. | Chicken Larb |
Minced chicken breast, mixed with lemongrass, toasted rice, mint, cilantro, and onions, in a spicy lime dressing | $8.95 |
| 32. | Royal Salad | Prawns, chicken, onions, tomatoes, cucumbers, carrots, lettuce, and a hard boiled egg in a sweet lime dressing | $9.95 |
| 33. | Salad Khak (V) | Tofu, cucumbers, tomatoes and crispy wonton skins served with peanut sauce dressing | $8.95 |
| 34. | Zim’s Mango Salad (V) |
Grilled prawns or tofu, fresh diced mango, mint, cilantro, toasted coconut, sesame seeds, peanuts, in a spicy lime dressing | $10.95 |
| Curries Curry paste, cooked in coconut milk, with your choice of chicken, beef, pork, tofu, or mixed vegetables. | |||
| 35. | Panang Curry (V) |
Cooked with green peas, bell peppers, and basil | $8.95 |
| - - - (with prawns add $2.00) | |||
| 36. | Red Curry (V) |
Cooked with bamboo shoots, zucchini, bell peppers, and basil | $8.95 |
| - - - (with prawns add $2.00) | |||
| 37. | Green Curry (V) |
Cooked with Japanese eggplants, bell peppers, and basil | $8.95 |
| (with prawns add $2.00) | |||
| 38. | Yellow Curry (V) |
Cooked with tender chunks of chicken, potato, and carrots, in a mild curry paste | $8.95 |
| (choice of chicken, tofu and/or mixed vegetables only) | |||
| 39. | Pumpkin Curry (V) |
Cooked with kabocha squash, bell peppers, and basil | $9.95 |
| (with prawns add $2.00) | |||
| Special Curry Dishes |
|||
| 40. | Green Curry Tilapia |
Crispy filet of tilapia simmered in Green curry with green beans, bell peppers, and basil | $11.95 |
| 41. | Roasted Duck Curry |
Roasted duck meat cooked in Red curry, with pineapple, tomato, zucchini, bell peppers, and basil | $11.95 |
| 42. | Massaman Curry Beef |
Tender chunks of beef cooked in Massaman curry with potatoes, carrots, and peanuts. | $8.95 |
| Noodles & Fried Rice (V) Your choice of chicken, beef, pork or tofu With prawns add $2.00 | |||
| 43. | Pad Thai (V) | Rice noodles stir fried with prawns, tofu, eggs, green onions, and bean sprouts, served with vegetables and crushed peanuts | $8.95 |
| 44. | Pad Se-Ew (V) | Rice noodles stir-fried with choice of chicken or beef, eggs, and broccoli in soy sauce | $8.95 |
| 45. | Drunken Noodle (V) |
Thick rice noodles stir fried with chili-garlic sauce, mixed vegetables, bell peppers, and basil | $8.95 |
| 46. | Pineapple Fried Rice (V) | Jasmine rice stir fried with pineapple, cashew nuts, and yellow curry powder | $9.95 |
| 47. | Alex’s Fried Rice (V) | Brown rice stir fried with eggs, mixed vegetables, and onions | $9.95 |
| 48. | Thai Fried Rice (V) | Jasmine rice stir fried with eggs, onions and your choice of meat | $8.95 |
| Rice & Sauces (Per order ) | |||
Jasmine White Rice $1.50 Brown Rice $2.00 Sticky Rice $2.00
Peanut Sauce $2.00 Cucumber Salad $2.00 Sweet & Spicy Sauce $2.00 |
|||
| Please indicate level of spiciness (V) = Vegetarian, available with tofu We do not use MSG in any of our dishes. Service charge of 18% is applied to parties of 6 or more We thank our loyal customers for selecting Bangkok Bay as their favorite Thai Restaurant. |
|||